PRIVATE CATERING
PRIVATE CATERING IS AVAILABLE UPON RESERVATIONS
PRIVATE CATERING MENUS
FRANK SINATRA MENU
This menu is accompanied with your choice of available drinks
BRUSCHETTA
(Homemade garlic bread toasted and topped with tomatoes, garlic, basil &olives)
SPINACH SALAD
Fresh spinach topped with strawberries, walnuts, cherry tomatoes tossed in a slice pancetta balsamic vinaigrette
SPAGHETTINI POSITANO
Thin spaghetti sautéed in a fresh pomodoro sauce topped with chunks of burrata cheese.
SCALOPPINE DI VITELLA ALLA PIZZAIOLA
pounded & floured veal cutlet sauteed in a tomato 7 oregano wine sauce topped with fresh mozzarella
TIRAMISU’
Ladyfinger drowned in Coffe layered with a mascarpone cheese cream and topped with cocoa powder.
DEAN MARTIN MENU
This menu accompanied with your choice of available drinks
TRIFOLATA DI FUNGHI E GAMBERI
Fresh mushrooms and shrimp sautéed in a white wine garlic butter & fresh herbs
LINGUINE ALLE VONGOLE
linguine sautéed with fresh Manila Clams in a white wine garlic olive oil sauce topped with fresh chopped italian parsley.
SALMONE ALLA CHECCA
Grilled 8oz Salmon fillet topped with chopped tomatoes, capers, olives, garlic, olive oil & fresh herbs served with steamed veggies.
FRAGOLE AL LIMONCELLO
Fresh strawberries tossed with limoncello liquor
SOFIA LOREN MENU
This menu accompanied with your choice of available drinks
ANTIPASTO
Choice of one of the ”ANTIPASTO or SALAD” off the menu
PASTA
Choice of one of the “PASTA” off the menu
SECONDO & CONTORNO
Choice of one of the”ALTRE SPECIALITA’” off the menu.
(Served with steamed veggies)
DOLCE
Choice of Tiramisu or Cannoli
MORE MENUS CHOICES COMING SOON!!!....AND YOU ALWAYS CAN CREATE YOUR FAVORITE PRIVATE EVENT’S MENU.
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LUNCH & DINNER DINE-IN & CARRY OUT
BUSINESS HOURS
MONDAY-SATURDAY
LUNCH 11AM - 4PM
DINNER: 4pm to close
(reservation preferred)
SUNDAY CLOSED
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